Food

The increasing effort to raise increase the quality of life generally includes the effort to increase the quality of food and raw food materials. Food safety is currently one of the most frequently discussed topics. There is increasing evidence of insufficiencies that may even result in serious health problems. Therefore food quality and improvement and checking of quality is not only the focus of companies that directly deal with manufacturing food but also restaurants, hotels, shops and retail chains and the actual consumers as well.

This is associated with awareness and training of all authorized workers and all persons who come into contact with food and food products.

Food safety includes food manufacturing hygiene, inspection mechanisms, monitoring of food chains, and safety of feedstuff.

The certification and inspection company TÜV SÜD Czech offers services in the area of certification in the food processing industry in line with a number of regulations and standards: